ZIGU

Signature Dish – Okinawa Style Pork Belly “Rafute”: Our signature Okinawan-style pork belly, slowly braised for hours in caramelized Okinawan kokuto (black sugar), dashi, Aloha Awamori, and shoyu until perfectly tender. Served with blanched bok choy and a boiled egg, making it a comforting Okinawan classic.

Pickled Japanese Rakkyo with House-Made Koregusu: Crisp Japanese rakkyo (pickled shallots) marinated in our house-made Okinawan koregusu, an Awamori infused with chili peppers, creating a refreshing appetizer with a pleasant spicy kick.

Okinawan Mozuku & Umibudo: A refreshing combination of Okinawan mozuku seaweed and umibudo (sea grapes), served chilled with our house-made citrus ponzu dressing for a true taste of Okinawa.

Spam, Shiso & Cheese Katsu: A crispy golden panko-fried cutlet featuring Okinawa's beloved Spam, melted cheese, and fragrant shiso leaves. Served with ketchup for a nostalgic island-style comfort food experience.

Okinawan Purple Sweet Potato Pudding: A smooth and creamy Okinawan purple sweet potato pudding, finished with our house-made crispy purple sweet potato chips for added texture and flavor.

Drinks: Enjoy our signature Okinawan Sour, a refreshing cocktail crafted with Awamori, gin, fresh shikuwasa citrus, and jasmine tea, bringing together bright citrus flavors with delicate floral notes. We also offer a selection of premium Aloha Awamori, served straight or on the rocks.

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