Ilaya

SAVORY: Shikuwasa Sinigang Pork Ribs served with pickled Goya ensalada and vinegared rice. 

SWEET: Okinawan Sweet Potato “Tupig” - Grated Okinawan sweet potato and sticky rice cake grilled over charcoal. Served with miso kokuto caramel, shikuwasa and calamansi koji syrup, and latik.

INSTRUCTIONS: 

• THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY, SEPTEMBER 12th and SATURDAY, SEPTEMBER 19th. From 10 am to 2 pm at Fishcake Hawaii.

• Pre-ordering instructions: Preorders accepted til Wednesday, Sept. 9th at 9 pm for Sept. 12th and Wednesday, Sept. 16th at 9 pm for Sept. 19th. DM via IG or email Ilaya.eat@gmail.com. Include Name, Phone Number, and the amount of bowls you want to preorder. Pick up anytime from 10 am to 2 pm. Bowls will be made once you arrive.

• Credit Card payment only. 

Follow them on IG: @ilaya.eat