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      <image:title>Old List - Hibachi Honolulu</image:title>
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      <image:title>Old List - Higa Food Service (aka Higa Meat)</image:title>
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      <image:title>Old List - Ige’s Catering (@Masa’s Cafeteria in Mapunapuna)</image:title>
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      <image:title>Old List - Ige’s Halawa Lunch &amp;amp; Catering (Halawa)</image:title>
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      <image:title>Old List - Ige’s Lunchwagon &amp;amp; Catering (Aiea)</image:title>
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    <lastmod>2023-08-07</lastmod>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sakanagrill</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/scoopscoops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603230937360-XET29PRTD0B8U9OP6FMN/IMG_2575.jpg</image:loc>
      <image:title>Old List - Scoop Scoops HI</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603231118485-AXEWASA7OFWY9P1286CJ/scoop+scoops.jpg</image:loc>
      <image:title>Old List - Scoop Scoops HI</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/shigessaimin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603170185124-L8OV0K237C8O72HSH44Y/aashiges.jpg</image:loc>
      <image:title>Old List - Shige’s Saimin Stand</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sunnoodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169669970-YVOQ4EHKJ86NIPRAJAYL/aasunnoodle.png</image:loc>
      <image:title>Old List - Sun Noodle Hawaii</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sunrise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169126340-ICIF0EDITPQFRN6SOAUG/_D3S0083_web.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169163523-P3CW47VHB7N003KA8EG4/_D3S0085_web.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169163430-LQOF07DJCCPTELJR32CP/_D3S0039_web+%281%29.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169165842-28T2BCOQBB93ASEZKCDA/_D3S0038_web.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603169166671-HT4N66GPQE3GNQKZDM2X/_D3S0026_web+%281%29.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603226522290-7J9RGLC7QK6LH01QKRTZ/sunrise01.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603226521957-7ALUM1HDWNA2OEA5HBND/sunrise02.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603226523330-E6WPZ37GFFB0IWS4A4WK/sunrise03.jpg</image:loc>
      <image:title>Old List - Sunrise Restaurant</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tamashiromarket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603168791463-SLS1JH9DTZQ1Z41L3A6Y/aatamashiromarket.jpg</image:loc>
      <image:title>Old List - Tamashiro Market</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tatsuos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604136501146-4Z05FOGA13IKLYFFCG89/2020.10.27.Tatsuos.Hawaii_003%2B%25281%2529.jpg</image:loc>
      <image:title>Old List - Tatsuo’s Hawaii</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603167217864-J1HTFN5TN6O5QW25GKO9/tatsuos.jpg</image:loc>
      <image:title>Old List - Tatsuo’s Hawaii</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604130125936-Y2HLS13CKAKSA2DFGH3S/2020.10.27.Tatsuos.Hawaii_001+%282%29.jpg</image:loc>
      <image:title>Old List - Tatsuo’s Hawaii</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604130126041-RKZOZE6NTVA555Z96MVY/2020.10.27.Tatsuos.Hawaii_002+%281%29.jpg</image:loc>
      <image:title>Old List - Tatsuo’s Hawaii</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/teruyaandagi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603224840298-DPA2MAY150QTZ6YR1FJQ/andagi+teruya.jpg</image:loc>
      <image:title>Old List - Teruya’s Andagi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/2ladyfarmers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603224698743-MY8TLJQ9O3C4PY8Q8P37/2ladyfarmers.png</image:loc>
      <image:title>Old List - Two Lady Farmers</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/utage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603165669497-9AYYCMP3MLRU4H938RRC/utage_nabera_chicken_46fullsrgb+%282%29.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603187391910-DTOG9N8TEN13YT2Q32WY/utage+%281+of+2%29+%281%29.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603187404698-3Q32PN0Z2KCRLXV8FSWA/utage_thekids_46fullsrgb.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603187392604-7O6TRYGM6ISRESFJKJZU/utage_hockchunk_web.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603187404276-CU7EQM3WHQQU6M8J9HQJ/utage_goya_champuru_shoyupork_46full.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603187413862-KRGVKQ466GWC1EQRY3CG/utage_shoyupork1_46fullsrgb.jpg</image:loc>
      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/zippys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Andagi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Food+Related</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Food+Related+Business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Drink</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Dessert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603158849003-C33QJQM7ORVKO7HNDQ8J/goyachampuru_web+%281%29.jpg</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603161902776-GWJIF6EJ4N0SL9ERTC89/ethelstacorice.jpg</image:loc>
      <image:title>Home</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1630370021300-808QGPRGDP9GG1HHNR3Q/IMG_4646+%281%29.JPG</image:loc>
      <image:title>Home - Special Dishes for FEASTival!</image:title>
      <image:caption>A number of the Okinawan owned restaurants are connecting to their roots and creating special Okinawan inspired dishes or deals that will only be available during FEASTival!</image:caption>
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  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/specials</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/22fa9d02-5248-4878-b88b-2d7345d1754e/_D3S0025_web.jpg</image:loc>
      <image:title>FEASTival Specials - Alan Wongs at The Veranda</image:title>
      <image:caption>FEASTival Special: Alan Wongs is bringing back two of their award-winning drinks featuring Awamori, the heritage drink of Okinawa, for FEASTival! Alan Wongs was the first restaurant to feature Awamori on their regular menu, so it's really special that Awamori Sunrise and Ghost of Okinawa are making a return! Awamori Sunrise is a twist on a local favorite "POG" with lilikoi, orange, and guava. It's a refreshing blended concoction with Awamori, perfect for those who don't like a strong alcohol flavor. Ghost of Okinawa is a clear, "Blanc de Blancs" spin on the classic Manhattan using aged Awamori, aromatized wine and elderflower liqueur. This drink showcases the complexity of aged Awamori.  INSTRUCTIONS:  Only available at The Veranda. Dates and other details coming soon. Follow them on IG (@theverandakahala)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/e0997337-8cf1-465c-91fd-4164b22c50bc/IMG_3010.jpg</image:loc>
      <image:title>FEASTival Specials - Aloha Andagi</image:title>
      <image:caption>FEASTival Special: Junko Bise and her crew will be popping up in the covered parking lot of Marukai Dillingham serving her famous Boro Boro Jushime (soft rice porridge), regular Andagi, and Aloha Dogs (the Okinawan version of the Corn Dog) for FEASTival. Junko’s Hawaii Okinawa style jushime uses katsuobushi for the dashi and features pork, miso, mustard cabbage (cos hard to procure Okinawan sweet potato leaf), edamame, sato imo, tofu, shiitake, and maitake mushrooms. Each family recipe is different but I love Junko-san’s Hawaii Okinawan style jushime! INSTRUCTIONS:  Pop up on Saturday, September 19 and Sunday, September 20 from 8 am to 3 pm (or sold out).  CASH ONLY. No pre-orders. Follow them on IG (@alohaandagi_llc)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/916b41d0-7a57-4fd9-8b3d-84c4fea85b12/2023.08.18.Aloha.Tofu.FEASTival_004.jpg</image:loc>
      <image:title>FEASTival Specials - Aloha Tofu Factory</image:title>
      <image:caption>FEASTival Special:  Jimami Tofu (Okinawan peanut tofu) with a sauce that is both sweet and savory. This is not regularly offered, so don’t miss the chance to try this iconic Okinawan snack. Limit 5 per customer. Note: Aloha Tofu will be making 50 Jimami Tofu per day, so please pre-order and set your pick up date/time.  Owner Paul Uyehara is also offering discounts on Yushidofu (soft, silky tofu with a custardy texture) and the Ohana soy sauce bottle (a dashi shoyu that pairs well with tofu). INSTRUCTIONS:  Special available from 09/07 - 09/21 during regular factory hours.  Sun, Mon, Tue, Thu, Fri: 7:00 am – 12 noon. Wed, Sat: 7:00 am – 10:30 am.   Pre-order NOW by calling (808) 845-2669. Specify order, pickup date &amp; time. Pick up at Aloha Tofu Factory located at 961 Akepo Lane, Honolulu, HI 96817. Follow them on IG (@alohatofufactory)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/bd34e1db-11b5-4826-8771-4ce4c9fabe96/20230822_072059_edited.jpg</image:loc>
      <image:title>FEASTival Specials - Chibi Confectionery</image:title>
      <image:caption>FEASTival Specials:  Garrett Shiroma is offering two specials: Shikuwasa Jello (Cubes of sweet and tangy shikuwasa jello featuring locally grown shikuwasa) and Okinawan Sweet Potato Crunch (Soft and silky Okinawan sweet potato custard on top of a buttery macadamia nut crust). INSTRUCTIONS:  Sept. 12, Japanese Cultural Center of Hawaii (JCCH), 9 AM to 1 PM Sept. 19-20, Pearlridge Mauka Center Court, 10 AM to 5 PM Sept. 24, Tidepools Marketplace - Downtown CPB, 10 AM to 2 PM Pickups during the week in Kalihi, please visit website. chibiconfectionery.com Follow them on IG (@chibiconfectionery) &amp; FB (ChibiConfectionery)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/441e963e-91aa-42c1-bdad-0a1b23ed7dfe/2025+08+09+Chillest+FEASTival_004.jpg</image:loc>
      <image:title>FEASTival Specials - Chillest Shave Ice</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chillest Shave Ice, formally a pop-up at Fishcake, now has a storefront in Kaimuki! Aaron Wong will feature a Shikuwasa (Okinawan citrus) shave ice. NOTE: Chillest is an old school kine shave ice establishment. It’s a small family run business, so there could be wait times if get plenty people wanting shave ice. Please be patient if that happens. - Shari INSTRUCTIONS:  Shikuwasa Shave Ice will be available on Sept. 7-21 or until syrup runs out. Closed Wednesdays. 11 am to 6 pm (Tues. 1 pm to 9 pm). CASH ONLY. No pre-order.  Located at 3408 Waialae Ave #102. Small private parking lot. Follow them on IG (@chillestshaveice)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/914d28e4-48ef-43e0-be6e-6619f0ae2560/Bisque%252525252Band%252525252BWhite%252525252BTraditional%252525252BLife%252525252BQuote%252525252BFacebook%252525252BPost%252525252B%2525252525281%252525252529.jpg</image:loc>
      <image:title>FEASTival Specials - HIDE Sushi</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef Tsukasa “Tommy” Okino has created an Okinawan friendly omakase dinner at HIDE Sushi.  Assorted Appetizers: One bite cold Okinawa soba noodle, Okinawan sweet potato tofu, Black vinaigrette mozuku seaweed, “Biragara machi” Fishcake wrapped with chives and shikuwasa miso, Goya bittermelon salad.  Omakase Sashimi: Charcoal grilled seasonal fish Sushi: Omakase sushi (8 pieces) + Handroll + Egg omelet Soup &amp; Dessert: TBD INSTRUCTIONS:  Special Menu starts Sunday, September 6th and runs til September 21st.  HIDE Sushi is open from Sunday-Thursday with seatings at 5 pm and 7:30 pm  Cost: $120/person Reservations are Required. Make reservation via Open Table. Visit website: https://skywaikiki.com/hidesushi/ 3-hour validated parking at Waikiki Business Plaza &amp; Waikiki Shopping Plaza Follow them on IG (@hide_socialsushibar )</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/cf7736a0-1a3f-4914-9411-acfad0ce214c/IgesHalawa02.jpg</image:loc>
      <image:title>FEASTival Specials - Ige’s Halawa</image:title>
      <image:caption>FEASTival SPECIAL: Okinawan FEASTival Sale on Saturday, 9/19 from 10 am to 4 pm at Ige’s Halawa. Okinawan Mixed Plate (Shoyu Pork, Sweet &amp; Sour Pigs Feet, Chicken Tofu Champuru), Andagi by the Dozen, Maki Sushi, Pork Nishime, Namasu, Potato Mac Salad, and other items will be available for pre-sale. There will also be a full bake sale (first come, first served) featuring Aunty Kay’s Assorted Manju and a host of other yummy goodies. There will be 2 PRE-ORDER pick up days specifically for Aunty Kay’s Okinawan Sweet Potato Manju only during FEASTival on Wednesday 9/9 and Wednesday 9/16. Pre-orders for both manju and FEASTival sale items will start on Sunday 8/30 and will close when sold out. INSTRUCTIONS:  More details and pre-order information can be found at igeshalawa.com and their IG (@igeshalawa)! Check https://www.igeshalawa.com/ from 8/24 for pre-order menu. Follow them on IG (@igeshalawa). Any questions, send a DM on Instagram or email jacie@igeshalawa.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/ce46544c-6f05-4143-b755-c2d1152ae16e/2026+08+01+Ilaya+FEASTival_002.jpg</image:loc>
      <image:title>FEASTival Specials - Ilaya Eatery (Okinawan at Heart)</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef RJ of Ilaya Eatery (who was also at FEASTival Alum, Heiho House!) is once again bringing together Filipino and Okinawan ingredients to create some truly creative and delicious bites!  SAVORY: Shikuwasa Sinigang Pork Ribs served with pickled Goya ensalada and vinegared rice.  SWEET: Okinawan Sweet Potato “Tupig” - Grated Okinawan sweet potato and sticky rice cake grilled over charcoal. Served with miso kokuto caramel, shikuwasa and calamansi koji syrup, and latik.  Ilaya Eatery is a contemporary Filipino food popup that you’ll find on selected Saturdays at Fishcake Hawaii (307 Kamani St.). INSTRUCTIONS:  THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY, SEPTEMBER 12th and SATURDAY, SEPTEMBER 19th. From 10 am to 2 pm at Fishcake Hawaii. Pre-ordering instructions: Preorders accepted til Wednesday, Sept. 9th at 9 pm for Sept. 12th and Wednesday, Sept. 16th at 9 pm for Sept. 19th. DM via IG or email Ilaya.eat@gmail.com. Include Name, Phone Number, and the amount of bowls you want to preorder. Pick up anytime from 10 am to 2 pm. Bowls will be made once you arrive. Credit Card payment only. Follow them on IG: @ilaya.eat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1624d7ca-2158-49da-a0e2-12431f2481d6/673117751_18360662515234930_4802153662203990431_n.jpg</image:loc>
      <image:title>FEASTival Specials - Izu’s Mochi</image:title>
      <image:caption>FEASTival SPECIAL: Izumi Randles of Izu’s Mochi will be making Okinawan sweet potato kasa muuchi. Kasa Muuchi is an Okinawan style of mochi that is wrapped in fragrant shell ginger leaves and steamed. The aroma of the shell ginger leaf permeates into the muuchi.  INSTRUCTIONS:   THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY, SEPTEMBER 12th and SATURDAY, SEPTEMBER 19th. Pick up at the Saturday Kakaako Farmers Market from 8 am to Noon.  Highly recommend pre-ordering Kasa Muuchi. Pre-orders must be received before September 5th via either Instagram Direct Message (DM) or email izumirandles@yahoo.com. Please include the name of the person picking up the order, the quantity you want to order, and a cell phone number. Follow them on IG: @izusmochi</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/823f9e6c-5cc7-471b-9aa2-6c8019f2b6d5/unnamed+%282%29.jpg</image:loc>
      <image:title>FEASTival Specials - Kapa Hale</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef Keaka Lee will be serving up his new creation: Pandandagi (Pandan Andagi)! Pandan leaves are commonly used in Southeast Asian cuisines and are called the “vanilla of Southeast Asia.” This is a combination that I have never heard of before, so consider this a Hawaii premiere!  INSTRUCTIONS: Available September 5th to 21st. Dine in or take out. 4614 Kilāuea Ave., Suite 102 Pre-order at https://www.kapahale.com/ or Phone in your order at (808) 888-2060. Follow them on IG (@4614kapahale)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/d66a4aea-21fb-4b42-9702-4ee1d0a8a4f6/2023.08.18.Kin.Wah.FEASTival_003.jpg</image:loc>
      <image:title>FEASTival Specials - Kin Wah Chop Suey</image:title>
      <image:caption>FEASTival SPECIAL: When you spend $50 and over on a single order, Kin Wah will add in a free Pork &amp; Bittermelon dish (or crispy gau gee)! And yes, Kin Wah does have an Okinawan co-owner. Please say “Haisai/Haitai” to my cousin Joy when you see her there! INSTRUCTIONS:  Special available 9/8 to 9/20 (Kin Wah closed on Mondays). Must mention FEASTival when placing order. Call (808) 247-4812 to make a reservation or place a take out order. View their menu at: https://www.kinwahchopsuey.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/2e226074-a167-4fd3-adf8-8819fdcf7b62/2023+08+10+Masa+and+Joyce+FEASTival_002.jpg</image:loc>
      <image:title>FEASTival Specials - Masa &amp; Joyce Okazuya</image:title>
      <image:caption>FEASTival SPECIAL: Masa &amp; Joyce will be offering their Okinawan offerings: Okinawan Abura Miso (seasoned miso using crispy pork), Abura Miso Musubi, Jyu Shi Me (Okinawan rice soup), Andagi, Okinawa Soba, Pigs Feet Soup, Hawaii Okinawan style Oxtail Soup, Yakisoba, and Okinawan Sweet Potato Mochi. INSTRUCTIONS:  Will run 9/7 to 9/21 (except for Tuesdays when they are closed). Call (808) 235-6129 to pre-order so they know how much to make and to reserve items. Tell them order, as well as date and time of pickup. The Abura Miso is in high demand, so please make sure to pre-order! Follow them on IG (@masaandjoyce)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/e7ec5ce7-3c0e-47e9-94ea-fc5fc7f47802/2026+07+11+Oide+Kitchen+FEASTival_005.jpg</image:loc>
      <image:title>FEASTival Specials - Oide Kitchen</image:title>
      <image:caption>FEASTival SPECIAL: Rafute (Shoyu Pork) Donburi with Ajitama (marinated soft-boiled egg) for $16 and Okinawan Sweet Potato Salad for $6. Until supplies last.  Oide Kitchen recently opened in the Arcade Building in downtown Honolulu. They specialize in Japanese bentos, poke, and made-to-order hot meals. The Okinawan owner is John-David Higa, who is the son of Stan and Chris Higa.  INSTRUCTIONS:  Special will run from Sept. 1st to Sept. 18th. Hours: Monday to Saturday, 10:30 am to 1:30 pm. Closed Sunday.  Call (808) 524-6433 to pre-order.  Located at 212 Merchant Street. Park at the metered Downtown Post Office Parking or metered parking on Merchant Street.  Accepts all major credit cards, Apple Pay and cash   Follow them on IG (@o.i.de_kitchen).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/914d28e4-48ef-43e0-be6e-6619f0ae2560/Bisque%252525252Band%252525252BWhite%252525252BTraditional%252525252BLife%252525252BQuote%252525252BFacebook%252525252BPost%252525252B%2525252525281%252525252529.jpg</image:loc>
      <image:title>FEASTival Specials - PITCH Sports Bar</image:title>
      <image:caption>FEASTival Special: PITCH Sports Bar is offering a FEASTival handroll set. Three handrolls (imitation crab, spicy tuna, and scallop mayo) with a 12 oz Orion Beer. Specials runs from 9/5-21. IG: @pitchsportsbar PITCH SPORTS BAR is located in SALT (Kakaako). In addition to elevated bar food options, they also have an extensive sushi bar. There is a 12-course lunch and dinner omakase experience overseen by Executive Chef Jon Tamashiro. INSTRUCTIONS: Special available from Sept. 5th to Sept. 21st. Reservation not required. Follow them on IG (@pitchsportsbar)</image:caption>
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      <image:title>FEASTival Specials - SKY Waikiki</image:title>
      <image:caption>FEASTival EXCLUSIVE: Executive Chef Gary Tamashiro has created an Okinawan inspired Three-Course Tasting Menu at SKY Waikiki.  Starter: Roasted Okinawan Sweet Potato Hummus with grilled herb flatbread, goya, smoked paprika, micro greens, EVOO.  Main: Okinawan Soki Soba Spaetzle with braised oxtail, fish cake, scallions, dashi broth, black garlic oil.  Dessert: Fundagi ala Mode. Okinawan style donut funnel cake with chura kokuto and powdered sugar, served with Il Gelato Hawaii French vanilla gelato.  INSTRUCTIONS:  Special Menu starts Saturday, September 5th and runs til September 21st.  SKY Waikiki is open from 4 pm to 9:30 pm (Last Order), 7 days a week.  Make a reservation thru Open Table. Visit website: skywaikiki.com 3-hour validated parking at Waikiki Business Plaza and Waikiki Shopping Follow them on IG (@skywaikiki).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/660aea89-4ea0-4765-837d-7b8f185d0334/unnamed+%281%29+%281%29.jpg</image:loc>
      <image:title>FEASTival Specials - Splash Bar</image:title>
      <image:caption>FEASTival EXCLUSIVE: Splash Bar at Sheraton Princess Kaiulani Waikiki Beach is offering two specials: Okinawan Sweet Potato/Whiskey Slushy and Okinawan Taco Rice. Chef Blake Kajiwara’s version is served on a sizzling hot skillet layered with seasoned ground beef, Japanese white rice, melted cheese, crisp lettuce, fresh tomatoes, and a savory taco sauce that is finished off with green onions.  INSTRUCTIONS:  Specials run from September 4th to September 7th.  Hours: Mon. and Fri., 10:30 am to 8:45 pm. Sat. and Sun., 11 am to 8:45 pm.  Reservations are not required.  4-hour Validated Parking at the hotel with purchase of $25 or more. Entrance on Ka’iulani Avenue.  Follow them on IG: @splashbarwaikiki Splash Bar is a 4x Hale Aina Gold Winner for Best Bar Food. They also won Best Cocktail Program this year.  Follow them on IG (@ilaya.eat).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/d842b5c7-d4b8-4e73-96fc-d0e9587578bf/2024.08.14.Sunrise.Okinawan.FEASTival_007.jpg</image:loc>
      <image:title>FEASTival Specials - Sunrise Restaurant</image:title>
      <image:caption>FEASTival SPECIAL: Katsu and Tomoko Tamayose will be offering take out containers of Pig Feet Soup, Okinawa Soba, Special Miso Soup, Spare Rib Soup, and Nakami Soup. Nakami Soup is not a regular menu item. Chokatsu will be making 20 orders of each every day.  INSTRUCTIONS:  Special runs from Monday-Friday, September 8th to 17th.  Must Pre-order by calling (808) 737-4118.  You can start pre-ordering NOW. Please provide Name, Order, and Date/Time of Pickup. Feel free to add in other Okinawan dishes like Goya Champuru and Mama’s Champuru! Follow them on IG (@sunriserestauranthawaii) and FB (/SunriseHawaii). https://www.thesunriserestaurant.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/914d28e4-48ef-43e0-be6e-6619f0ae2560/Bisque%252525252Band%252525252BWhite%252525252BTraditional%252525252BLife%252525252BQuote%252525252BFacebook%252525252BPost%252525252B%2525252525281%252525252529.jpg</image:loc>
      <image:title>FEASTival Specials - Taco Rice hawaii</image:title>
      <image:caption>FEASTival EXCLUSIVE: Nicholas Toguchi from Taco Rice Hawaii is introducing “OKI RICE,” Okinawan Soba over rice. All the flavors of the classic Okinawa Soba with none of the noodles. Steamed Japanese white rice dressed with a rich slurry sauce made from concentrated Okinawa Soba broth, topped with melt-in-your-mouth rafute, green onions, pickled red ginger, and fish cake.  INSTRUCTIONS:  Special runs from Saturday, September 5th thru Sunday, September 20th.  In-Store pick up only (no uber eats), available every day while supplies last.  Hours: Tuesday to Saturday, 11 am to 7 pm. Sunday, 11 am to 2:30 pm. Follow them on IG: @tacoricehawaii</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/4948db00-9003-466b-9501-887a661e7b30/Teruyas+Andagi_Andadog.jpg</image:loc>
      <image:title>FEASTival Specials - Teruya’s Andagi</image:title>
      <image:caption>FEASTival SPECIAL: Albert from Teruya’s Andagi will be serving up Andadogs this year. Andadog is a hot dog on a stick, dipped in Andagi batter and fried. An Okinawan corn dog. $3 each.  Also available: Andagi, Sweet Potato Mochi, and regular bentos. INSTRUCTIONS:  Andadogs will be available from Sept. 8th to 19th.  Pre-order your Andadog by calling (808) 389-1714.  No online orders. Orders should be placed at least 24 hours ahead of time.  Available Tuesday to Saturday, 10 am to 2 pm, while supplies last. Located at 1104 Pensacola St., Honolulu, HI 96814. Street parking available. Follow them on IG (@teruyas_andagi). Website: teruyasandagi.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1328d365-30db-4334-837c-75cfdd29c96b/Teruyas+Andagi_Okinawan+Bento.jpg</image:loc>
      <image:title>FEASTival Specials - Oide Kitchen</image:title>
      <image:caption>FEASTival SPECIAL: Albert from Teruya’s Andagi will be having two specials this year!  Sept. 2-13: Andadog (hot dog on a stick, dipped in andagi batter and fried)! $3 each piece. Call (808) 389-1714 to pre-order Andadog.  Sept. 9-13: Special Okinawan Bento (Spam Roll, Okinawan Yakisoba, Shoyu Pork, Bittermelon, Sweet Potato Mochi). Limited quantities, no pre-order.  Also available: Andagi, Sweet Potato Mochi, and regular bentos. INSTRUCTIONS:  No pre-order or phone orders for Okinawan Bento. First come, first served. Available Tuesday to Saturday, 10 am to 2 pm, while supplies last. For large orders of regular items, call (808) 389-1714. Follow them on IG (@teruyas_andagi). Website: https://www.teruyasandagi.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/041bedfd-733d-4fbd-ae6d-fc179325163b/yomamas.jpg</image:loc>
      <image:title>FEASTival Specials - PITCH Sports Bar</image:title>
      <image:caption>FEASTival Special: Arlene Tokuda is offering her Okinawan sweet potato mochi for FEASTival. This is a soft and chewy gluten free dessert with the earthy sweetness and vibrant purple color of Okinawan sweet potato. It comes in a 9-piece Bento Box for $20 (minimum of 3 orders) or a 36-piece Party Platter for $55. May be combined up to 3 different butter mochi flavors in a platter (2 flavors for $60 &amp; 3 flavors for $65). INSTRUCTIONS: Pre-order online with payment information at www.yomamasmochiandsnacks.com  Pre-order dates: 9/1- 9/15. Order must be paid in full to be confirmed.  Payment: All major credit/debit cards, Apple pay, Venmo &amp; CashApp Pick-up dates, times &amp; locations: Sept. 5, 4 pm to 5 pm at Waikele Center Sept. 13, 9 am to 11 am at Salt Lake Shopping Center Sept. 18, 2 pm to 4 pm at Pearlridge Shopping Center Follow them on IG (@yomamas.mochi)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/3c930576-c582-4bd3-8242-8034cbc66855/2025+08+01+Zigu+Okinawan+FEASTival_006.jpg</image:loc>
      <image:title>FEASTival Specials - SKY Waikiki</image:title>
      <image:caption>FEASTival EXCLUSIVE: ZIGU has four Okinawan FEASTival Specials: *Signature Dish* Okinawa Style Pork Belly “Rafute” braised in caramelized kokuto, dashi, Aloha Awamori and shoyu (for 2 hours!). Comes with egg and daikon simmered in rafute sauce for another 2 hours. Okinawa Soba made into a “local style” fried noodle with a  homemade shio (salt) and katsuo (bonito) sauce. Fried with pork belly, goya, local onions, topped with red ginger, bonito flakes. Cut lemon to add that extra zest. Mozuku Shooter. Okinawa mozuku (seaweed) mixed with an umami dashi and ponzu in a shot glass topped with a little chili pepper and raw quail egg. Okinawa Sweet Potato Crème Brûlée. Okinawan sweet potato crème brûlée style topped with Kauai’s own Lappert vanilla ice cream. Sanpincha Chu-hi, Aloha Awamori  and our original craft cocktail Okinawa Sour which is Sanpincha infused awamori, ohorogin, clarified shikuwasa and pineapple oleo. INSTRUCTIONS:  Special menu will run from August 30 to September 15.  4-hour Validated parking at Hyatt Centric Make a reservation via Yelp or call (808) 212-9252 Follow them on IG (@zigu.hi). Website: https://www.zigu.us/ Follow them on IG (@zigu.hi). Website: https://www.zigu.us/</image:caption>
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      <image:title>FEASTival Specials - Splash Bar</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef RJ of Ilaya Eatery (who was also at FEASTival Alum, Heiho House!) has created a Filipino take on the popular Okinawan dish Goya Chanpuru. His dish, Ampalaya Chanpuru, is a Grilled Pork Belly Tocino with Pickled Ampalaya, Bean Curd and a Cured Egg yolk. Also included is Ilaya’s signature vinegared rice and local fermented veggies. Ampalaya is the name for bittermelon in Tagalog. Ilaya Eatery is a contemporary Filipino food popup that you’ll find on selected Saturdays at Fishcake Hawaii (307 Kamani St.). INSTRUCTIONS:  THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY, SEPTEMBER 6th. From 10 am to 3 pm. Pre-ordering instructions: Preorders accepted til Wednesday, Sept. 3rd at 9 pm. DM via IG or email Ilaya.eat@gmail.com. Include Name, Phone Number, and the amount of bowls you want to preorder. Pick up anytime from 10:30 am to 2 pm. Bowls will be made once you arrive. Each bowl is $18 plus tax.  Credit Card payment only.  Follow them on IG (@ilaya.eat).</image:caption>
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    <loc>https://www.hawaiiokinawans.com/okinawan-dishes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-14</lastmod>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Aloha Andagi Junko Bise and the ladies of Aloha Andagi pop up at Marukai Dillingham, one weekend a month. They usually have regular Andagi and a Flavor of the Month. Occasionally, they will have Andadogs. Follow them on Instagram to find out their schedule. https://www.instagram.com/alohaandagi_llc/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Masa &amp; Joyce Okazuya Located in Kaneohe, Masa &amp; Joyce cooks up a batch of andagi in the morning. https://masa-n-joyce.business.site/</image:caption>
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      <image:title>Okinawan Dishes - Make it stand out</image:title>
      <image:caption>Nuuanu Okazuya Catering only, minimum order of 24. Plethora of flavors. Choice of shape: Round or Waffle. https://nuuanuokazuya.com/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Da Andagi Guy Da Andagi Guy pops up in the parking lot of Don Quijote Kaheka on Wednesdays from 9:30 am-5:30 pm and on Quijote Waipahu Sundays 9 am-5 pm and Tuesdays 9 am-6 pm. Their Andagi is smaller, regular and cinnamon sugar. https://www.instagram.com/daandagiguy/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>The Three Ige’s Catering There are three different Ige’s Catering, all same family but different owners. Ige’s Aiea: https://www.instagram.com/igesaiea/ Ige’s Halawa: https://www.instagram.com/igeshalawa/ Ige’s Mapunapuna &amp; Masa’s Catering: https://www.instagram.com/igesmapunapuna/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603782500287-C5JNJXV9L4EBBC916PN6/teruya%2527s%2Bandagi.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Teruya’s Andagi Located on Pensacola Street, Teruya’s Andagi offers regular andagi and cinnamon/sugar andagi. https://www.teruyasandagi.com/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Utage Restaurant Utage makes a batch of andagi every Friday morning. Each week rotates between Plain &amp; Okinawan Sweet Potato. https://utagehawaii.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603155358180-1BNO1WW1A4WEGGXBKPZS/utage_nabera_chicken_46fullsrgb%252B%2525282%252529.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Nabera (squash) Chanpuru: This is the dish that chef Roy Yamaguchi recommended as a must eat. Utage is the only place in Hawaii you can get Nabera Chanpuru. IIt’s more soup than stir-fry and comes in a light miso sauce that enhances the flavors of the ingredients and is refreshing to eat.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Chanpuru: Utage’s chanpuru is “wetter” than other Okinawan restaurants because Jocelyn simmers the ingredients instead of frying with oil. They are going for lighter fare and providing healthier options. The flavors work well, the goya (bitter melon) is not too bitter and there’s lots of goya and rafute.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Ashitibichi or Pig’s Feet Soup: Most diners are awed by the huge portion of hock in Utage’s ashitibichi. They barely notice the seaweed, mustard cabbage and daikon that accompany it. The plethora of meat and gelatin you find in the delicious pork broth is a delight.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Rafute: Utage’s shoyu pork is a little on the sweeter side. It’s kid-friendly, made with no sake or awamori (a distilled Okinawan liquor). The pork belly is very tender with good flavor and the portion size is really generous!</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Aunty Kiyo’s Yakisoba: Sunrise’s fried noodle dish uses Sun Noodle Okinawa Soba, Spam, cabbage, mushrooms, bean sprouts, and lots of red ginger. Okinawa Soba is thicker and chewier than Japanese yakisoba noodles. Tip: Buy a bottle of Chili Pepper Aloha Awamori (via Pagoda) to add an extra kick! Sunrise is the only local place you can get Okinawan yakisoba.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Ashitibichi (Pig’s Feet Soup): This soup comes with generous portions of pig hock, mustard cabbage, daikon and konbu. The base of the broth is katsuo dashi. Really nice flavor combinations.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Champuru: Okinawans love bittermelon (cos healthy). They put it in ice cream, juice, cheese, chocolate and of course the famous champuru or stir fry. Sunrise’s Goya Champuru is not overly bitter. Chokatsu says there’s no cooking trick involved, he just knows which goya to buy. This version has goya, pork, tofu and egg. You can switch to Spam or tuna..</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawan Miso Soup: This is not your ordinary miso soup. The broth has a shrimp base and there is sometimes even a shrimp head sticking out of soup which has Chinese cabbage, Spam, tofu, egg, mustard cabbage and daikon! Great with Aloha Awamori’s Chili Pepper Awamori!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603160722067-ZDD9R9TP55NU7TRE36SA/stonebowltacorice_web.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawan Taco Rice Bowl: Taco rice is a fusion between Tex-Mex and Japanese flavors. Think of it as the ingredients of a taco placed on top of white rice. At Naru, the dish has a Korean twist: It’s served in a sizzling hot stone bowl like bi bim bap. Rice, seasoned ground beef, shredded cheese, lettuce, salsa and a raw egg yolk are layered in. You can hear the rice sizzling against the hot stone as it is brought to the table, where the server mixes everything together for you.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603160759110-1WJSD9IGKJKGUKJIIM3D/noodle_web%252B%2525281%252529.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Soba: Naru makes their Okinawa soba noodles in-house and cuts the noodles daily! They are not wavy or yellow like the Sun noodles that the other Hawaii Okinawan restaurants use. You can taste the freshness in Naru’s noodles, meltingly soft and chewy. The broth, made from pork and fish, is light and flavorful. There are three options for toppings: Soki (sparerib), Kakuni (pork belly) and Tofu.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Rafute: Naru uses a pressure cooker for this pork belly cooked with shoyu, mirin, awamori and kokuto (brown sugar). The flavor is not overly sweet, which is really nice.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603160739166-OQONHD8HVST0LO8HBN17/goyachampuru_web%252B%2525281%252529.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Chanpuru: Large pieces of tofu, Spam and goya bittermelon are sautéed, with salt and sake added to mitigate the bitterness and dashi added for seasoning. Eggs go into the dashi, so they end up fluffy. The goya is cut super thin, which makes it akin to a “gateway goya” — not too bitter and a great way to bring people over to the “bittermelon side.”</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603160879694-1F9YGW2LO6WT746S5EHO/jimamidofu1_web.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Jimami Dofu: Naru makes this Okinawan peanut tofu in-house! They serve it with a shoyu, sake and mirin sauce with a garnish of sesame seeds. The texture is very smooth and gooey, with a delicious peanut flavor. Naru is the only place here that offers jimami tofu, except for doing a special order at Aloha Tofu Factory.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604304145556-2302G9GHIW0GJGMRA6XR/okinawan%2Bsoba.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Soba</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604304333849-V472WO9OXAMU30ORWK7A/moyashi%2Bchanpuru.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Moyashi Chanpuru (bean sprout)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604304274297-R25AOPK3R1IKBQW68ID6/shoyu%2Bpork.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Shoyu Pork</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604304408293-Z6GDLHM2WXYWI3UE1QH5/nasubi%2Bchanpuru.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Nasubi Chanpuru (eggplant)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1630377256497-C9O7QL2G37LTLLF4G382/IMG_4604.jpg</image:loc>
      <image:title>Okinawan Dishes - Make it stand out</image:title>
      <image:caption>Andagi</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603781020357-BRV37EOTXBAZNCSZMIXF/IMG_3513.JPEG</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Taco Rice</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1629856832377-2AU4T62HYXS98UFYJ2NK/chez+kenzo.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Champuru</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138062911-B0EQHZ8TELBOZTJLGG9T/hide-chan_hidekun2_web.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Hidemitsu Tamayose of Hide-Chan Restaurant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138086062-AEDE9455ITQKME237ML7/hide-chan_pigsfeetsoup_web.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Pigs Feet Soup from Hide-Chan Restaurant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138180405-IHTAN3RK2COJR4QDMIFW/_D3S0083_web.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Chokatsu &amp; Tomoko Tamayose of Sunrise Restaurant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138206814-23DVLN92GUM83KDHMV2D/_D3S0039_web.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Okinawan Yakisoba from Sunrise Restaurant</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138229512-UQHD4T00IEWKNX48YAU5/utage%2B%25281%2Bof%2B2%2529.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Jocelyn Kishimoto of Utage Restaurant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603138253877-LRW3XP53MY6QV1YNCBNM/utage_nabera_chicken_46fullsrgb%2B%25282%2529.jpg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Nabera Chanpuru from Utage Restaurant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1602890770154-KJC2BPOR40I8EC2Y60NG/Food++3%281%29-Leslie+Nagamine.jpeg</image:loc>
      <image:title>How to Support</image:title>
      <image:caption>Photo from Okinawan Festival Photo Contest Winner: Leslie Nagamine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-07-18</lastmod>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-map</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-21</lastmod>
  </url>
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