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      <image:title>Old List - Hibachi Honolulu</image:title>
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      <image:title>Old List - Higa Food Service (aka Higa Meat)</image:title>
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      <image:title>Old List - Ige’s Catering (@Masa’s Cafeteria in Mapunapuna)</image:title>
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      <image:title>Old List - Ige’s Halawa Lunch &amp;amp; Catering (Halawa)</image:title>
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      <image:title>Old List - Ige’s Lunchwagon &amp;amp; Catering (Aiea)</image:title>
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    <lastmod>2023-08-07</lastmod>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sakanagrill</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/scoopscoops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
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      <image:title>Old List - Scoop Scoops HI</image:title>
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      <image:title>Old List - Scoop Scoops HI</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/shigessaimin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
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      <image:title>Old List - Shige’s Saimin Stand</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sunnoodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
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      <image:title>Old List - Sun Noodle Hawaii</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/sunrise</loc>
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    <lastmod>2023-08-07</lastmod>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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    <image:image>
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      <image:title>Old List - Sunrise Restaurant</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tamashiromarket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603168791463-SLS1JH9DTZQ1Z41L3A6Y/aatamashiromarket.jpg</image:loc>
      <image:title>Old List - Tamashiro Market</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tatsuos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1604136501146-4Z05FOGA13IKLYFFCG89/2020.10.27.Tatsuos.Hawaii_003%2B%25281%2529.jpg</image:loc>
      <image:title>Old List - Tatsuo’s Hawaii</image:title>
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      <image:title>Old List - Tatsuo’s Hawaii</image:title>
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    <image:image>
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      <image:title>Old List - Tatsuo’s Hawaii</image:title>
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    <image:image>
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      <image:title>Old List - Tatsuo’s Hawaii</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/teruyaandagi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
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      <image:title>Old List - Teruya’s Andagi</image:title>
    </image:image>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/2ladyfarmers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
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      <image:title>Old List - Two Lady Farmers</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/utage</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-08-07</lastmod>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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    <image:image>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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    <image:image>
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      <image:title>Old List - Utage Restaurant &amp;amp; Lounge</image:title>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/zippys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Andagi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Food+Related</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Food+Related+Business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Drink</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/category/Dessert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+1</loc>
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  <url>
    <loc>https://www.hawaiiokinawans.com/restaurant-list-2/tag/Page+2</loc>
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  <url>
    <loc>https://www.hawaiiokinawans.com/specials</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/8d31b41b-6e77-4db8-ba1e-a18b46e1c856/alohaamigo3.jpg</image:loc>
      <image:title>FEASTival Specials - Aloha Amigo</image:title>
      <image:caption>FEASTival Special: Aloha Amigo’s menu concept is Mexican and Okinawan fusion local food. They are featuring their Oxtail Birria “Ramen” using Okinawa soba noodles. The ramen is paired with their version of Koregusu, infusing chili peppers in tequila instead of awamori. INSTRUCTIONS:  Special menu will run from Sept. 1 to 15.  3-hour Validated parking at Waikiki Shopping Plaza.  Make a reservation via Yelp or call (808) 200-3954. Follow them on IG (@alohaamigo_waikiki). Website: alohaamigo-islandmexicancantina.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/e0997337-8cf1-465c-91fd-4164b22c50bc/IMG_3010.jpg</image:loc>
      <image:title>FEASTival Specials - Aloha Andagi</image:title>
      <image:caption>FEASTival Special: Junko Bise and her Andagi Crew will be popping up in the covered parking lot of Marukai Dillingham. They will be serving up regular andagi and Okinawan sweet potato andagi. They will also have Boroboro Jushime (Okinawan seasoned rice).   Note: Aloha Andagi typically pops up on the 3rd Saturday and Sunday of each month at Marukai. However, check their Instagram for their schedule. INSTRUCTIONS:  Pop up on Saturday (9/20) and (9/21). From 8 am to 3 pm (or sold out). Cash only.   Follow them on IG (@alohaandagi_llc)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/916b41d0-7a57-4fd9-8b3d-84c4fea85b12/2023.08.18.Aloha.Tofu.FEASTival_004.jpg</image:loc>
      <image:title>FEASTival Specials - Aloha Tofu Factory</image:title>
      <image:caption>FEASTival Special:  Jimami Tofu (Okinawan peanut tofu) with a sauce that is both sweet and savory. This is not regularly offered, so don’t miss the chance to try this iconic Okinawan snack. Limit 5 per customer. Note: Aloha Tofu will be making 50 Jimami Tofu per day, so please pre-order and set your pick up date/time. Owner Paul Uyehara is also offering discounts on Yushidofu (soft, silky tofu with a custardy texture) and the 75th Anniversary Ohana soy sauce bottle (a dashi shoyu that pairs well with tofu). INSTRUCTIONS:  Special available from 09/01 - 09/13 during regular factory hours. Sun, Mon, Tue, Thu, Fri: 7:00 am – 12 noon. Wed, Sat: 7:00 am – 10:30 am. Pre-order NOW by calling (808) 845-2669, specify order, pickup date &amp; time. Pick up at Aloha Tofu Factory. Follow them on IG (@alohatofufactory)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/89b7e527-3976-4aea-8817-a6c3fdc5e476/2025+08+06+Beer+Lab+FEASTival_015.jpg</image:loc>
      <image:title>FEASTival Specials - Beer Lab HI</image:title>
      <image:caption>FEASTival EXCLUSIVE: Beer Lab HI will be making a special release, limited run of Karii (Okinawan Sweet Potato Ale) with a new bingata design on can. Karii will be available on tap at all locations from Aug. 29 til sold out.  FEASTival SPECIALS! Pearlridge “The Hall” Location (98-1005 Moanalua Road) Beni Imo Creme Brulee (roasted Okinawan sweet potato layered with sweet potato custard. Topped with a caramelized sugar crust, honeycomb candy, and whipped cream) Ox Tail Soki Soba (bouncy Soki Soba in dashi broth topped with fall-off-the-bone oxtail, kamaboko, pickled ginger, and green onions).  Pucks Alley Location (2600 S King St #107) Andachicken (signature fried chicken coated in andagi batter and served with Korean Rexy Sauce) Birria Taco Rice (modern Okinawan dish made with slow braised beef birria, house made salsa and shredded cheese, on a bed of rice). INSTRUCTIONS:  Pre-order for Karii starts from Aug. 28 at 1:30 pm HST at www.beerlabhi.com Pick up from Aug. 29th at Beer Lab locations. Food Specials available from Aug. 29 to Sept. 15. Follow them on IG (@beerlabhi) and FB (/beerlabhi)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/b19df67f-ba15-4565-b469-996440c38fec/RUID27d05ac03b2342eda462650df308b7e0+%281%29.png</image:loc>
      <image:title>FEASTival Specials - Chibi Confectionery</image:title>
      <image:caption>FEASTival Specials:  Garrett Shiroma is offering two specials: Shikuwasa Jello Cream Cheese Square - A scratch made shikuwasa jello atop a luscious cream cheese layer with a brown sugar shortbread crust.  Served with fresh whipped cream. Okinawan Sweet Potato Crunch - Soft and silky Okinawan sweet potato custard on top of a buttery macadamia nut crust. INSTRUCTIONS:  Please visit their social media or website for details on pop ups and ordering.  The specials will be available to order on our website at www.chibiconfectionery.com, through our Instagram and Facebook posts, or you can call or text an order at 808-383-0063.  We accept all major credit/debit cards, apple pay, and cash. SCHEDULE FOR PICK UP &amp; PURCHASE Sept. 5, Art &amp; Flea at Capitol Modern, 5 pm to 9 pm. Sept. 6 - Kpop Pizzaz @ Pearlridge Mauka, 10 am to 5 pm Sept. 12-14 - Hawaii Market Expo @ Blaisdell, 10 am to 5 pm Sept. 13 - Megabon @ Leeward Community College, 3:45 pm to 9 pm Sept. 20-21 - Made with Aloha @ Pearlridge Mauka, 10 am to 5 pm Pickups during the week in Kalihi, please visit website Follow them on IG (@chibiconfectionery) &amp; FB (ChibiConfectionery)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/441e963e-91aa-42c1-bdad-0a1b23ed7dfe/2025+08+09+Chillest+FEASTival_004.jpg</image:loc>
      <image:title>FEASTival Specials - Chillest Shave Ice</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chillest Shave Ice, formally a pop-up at Fishcake, now has a storefront in Kaimuki! Aaron Wong will feature a Shikuwasa (Okinawan citrus) shave ice, as well as a Caramel Kokuto (Okinawan black sugar) drizzle. INSTRUCTIONS:  Shikuwasa Shave Ice will be available on Sept. 1-15 or until syrup runs out. Closed Wednesdays. 11 am to 6 pm (Tues. 1 pm to 9 pm). at 3408 Waialae Ave #102 Cash only.  Small private parking lot. Street parking. Follow them on IG (@chillestshaveice)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/cf7736a0-1a3f-4914-9411-acfad0ce214c/IgesHalawa02.jpg</image:loc>
      <image:title>FEASTival Specials - Ige’s Halawa</image:title>
      <image:caption>FEASTival SPECIAL: Okinawan FEASTival Sale on Saturday, 9/13 from 10 am to 4 pm at Ige’s Halawa. Okinawan Mixed Plate (Shoyu Pork, Sweet &amp; Sour Pigs Feet, Chicken Tofu Champuru), Andagi by the Dozen, Maki Sushi, Pork Nishime, Namasu, Potato Mac Salad, and other items will be available for pre-sale. There will also be a full bake sale (first come, first served) featuring Aunty Kay’s Assorted Manju and a host of other yummy goodies.  There will be 3 PRE-ORDER pick up days specifically for Aunty Kay’s Okinawan Sweet Potato Manju only during FEASTival on Wednesday 9/3, Saturday 9/6, and Wednesday 9/10. Pre-orders for both manju and FEASTival sale items will start on Sunday 8/24 and will close when sold out. INSTRUCTIONS:  More details and pre-order information can be found at igeshalawa.com and their IG (@igeshalawa)!  Check https://www.igeshalawa.com/ from 8/24 for pre-order menu.  Follow them on IG (@igeshalawa). Any questions, send a DM on Instagram or email jacie@igeshalawa.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/413cffd7-34c3-4589-b358-effc30b03997/2025+07+28+Kapa+Hale+Okinawan+FEASTival_005.jpg</image:loc>
      <image:title>FEASTival Specials - Kapa Hale (Okinawan at Heart)</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef Keaka Lee will be serving up his new creation: Let us Shoyu: Fried Rafute (Okinawan Shoyu Pork) with Pickled Ginger Scallion.  INSTRUCTIONS:  Available September 1-15. Dine in or take out. 4614 Kilāuea Ave., Suite 102 Pre-order at https://www.kapahale.com/ Phone in your order at (808) 888-2060. Follow them on IG: @4614kapahale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/d66a4aea-21fb-4b42-9702-4ee1d0a8a4f6/2023.08.18.Kin.Wah.FEASTival_003.jpg</image:loc>
      <image:title>FEASTival Specials - Kin Wah Chop Suey</image:title>
      <image:caption>FEASTival SPECIAL: When you spend $50 and over on a single order, Kin Wah will add in a free Pork &amp; Bittermelon dish (or crispy gau gee)! And yes, Kin Wah does have an Okinawan co-owner. Please say “Haisai/Haitai” to my cousin Joy when you see her there! INSTRUCTIONS:  Special available 9/2 to 9/9. Must mention FEASTival when placing order. Call (808) 247-4812 to make a reservation or place a take out order. View their menu at: https://www.kinwahchopsuey.com/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/2e226074-a167-4fd3-adf8-8819fdcf7b62/2023+08+10+Masa+and+Joyce+FEASTival_002.jpg</image:loc>
      <image:title>FEASTival Specials - Masa &amp; Joyce Okazuya</image:title>
      <image:caption>FEASTival SPECIAL: Masa &amp; Joyce will be offering their regular Okinawan items like Okinawan Abura Miso (seasoned miso using crispy pork), Abura Miso Musubi, Jyu Shi Me (Okinawan rice soup), Andagi, Okinawa Soba, Pigs Feet Soup, Hawaii Okinawan style Oxtail Soup, Yakisoba, and Okinawan Sweet Potato Mochi. INSTRUCTIONS:  Will run 9/1 to 9/15 (except for Tuesdays when they are closed). Call (808) 235-6129 to pre-order so they know how much to make and to reserve items. Tell them order, as well as date and time of pickup. The Abura Miso is in high demand, so please make sure to pre-order! Follow them on IG (@masaandjoyce)</image:caption>
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      <image:title>FEASTival Specials - Shioketh</image:title>
      <image:caption>FEASTival EXCLUSIVE: New to FEASTival is Shioketh, a pop up featuring Singaporean street food. Chef Emily Terukina fuses Singaporean comfort and Okinawan soul with her pairing of Kaya toast (a sweet bun filled with caramelized pandan egg coconut jam) and black iced tea topped with a creamy Okinawan black sugar cold foam.  Welcome to the Hawaii Okinawan Restaurant Ohana, Shioketh! INSTRUCTIONS:  Shioketh pops up on Saturdays at Hapa Market &amp; Grill in Palolo (1720 Palolo Ave). Specials available on Sept. 6 and Sept. 13. 11 am to 3 pm.  You can pre-order online via their website the Thursday before.  Follow them on IG (@shioketh). Website: shioketh.com</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/71bcbb00-d429-42a1-bbcc-94181d5990ef/2025+08+06+Sunrise+FEASTival_003.jpg</image:loc>
      <image:title>FEASTival Specials - Sunrise Restaurant</image:title>
      <image:caption>FEASTival SPECIAL: Katsu and Tomoko Tamayose are debuting their Okinawan Bento with Okinawan yakisoba, goya champuru and rafute. They will be offering take out containers of Pig Feet Soup, Okinawa Soba, Special Miso Soup, Spare Rib Soup, and Nakami Soup. Nakami Soup is not a regular menu item. Chokatsu will be making 20 orders of each every day. NOTE: Nakami Soup is not a regular menu item.  INSTRUCTIONS:  Special runs from Monday-Friday, September 2-8.  Must Pre-order by calling (808) 737-4118.  You can start pre-ordering NOW. Please provide Name, Order, and Date/Time of Pickup. Feel free to add in other Okinawan dishes like Goya Champuru and Mama’s Champuru! Follow them on IG (@sunriserestauranthawaii) and FB (/SunriseHawaii). Website: https://www.thesunriserestaurant.com/</image:caption>
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      <image:title>FEASTival Specials - Teruya’s Andagi</image:title>
      <image:caption>FEASTival SPECIAL: Albert from Teruya’s Andagi will be having two specials this year!  Sept. 2-13: Andadog (hot dog on a stick, dipped in andagi batter and fried)! $3 each piece. Call (808) 389-1714 to pre-order Andadog.  Sept. 9-13: Special Okinawan Bento (Spam Roll, Okinawan Yakisoba, Shoyu Pork, Bittermelon, Sweet Potato Mochi). Limited quantities, no pre-order.  Also available: Andagi, Sweet Potato Mochi, and regular bentos. INSTRUCTIONS:  No pre-order or phone orders for Okinawan Bento. First come, first served. Available Tuesday to Saturday, 10 am to 2 pm, while supplies last. For large orders of regular items, call (808) 389-1714. Follow them on IG (@teruyas_andagi). Website: https://www.teruyasandagi.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/041bedfd-733d-4fbd-ae6d-fc179325163b/yomamas.jpg</image:loc>
      <image:title>FEASTival Specials - Yo Mama’s Mochi &amp; Snacks</image:title>
      <image:caption>FEASTival Special: Arlene Tokuda is offering her Okinawan sweet potato mochi for FEASTival. This is a soft and chewy gluten free dessert with the earthy sweetness and vibrant purple color of Okinawan sweet potato. It comes in a 9-piece Bento Box for $20 (minimum of 3 orders) or a 36-piece Party Platter for $55. May be combined up to 3 different butter mochi flavors in a platter (2 flavors for $60 &amp; 3 flavors for $65). INSTRUCTIONS: Pre-order online with payment information at www.yomamasmochiandsnacks.com  Pre-order dates: 9/1- 9/15. Order must be paid in full to be confirmed.  Payment: All major credit/debit cards, Apple pay, Venmo &amp; CashApp Pick-up dates, times &amp; locations: Sept. 5, 4 pm to 5 pm at Waikele Center Sept. 13, 9 am to 11 am at Salt Lake Shopping Center Sept. 18, 2 pm to 4 pm at Pearlridge Shopping Center Follow them on IG (@yomamas.mochi)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/3c930576-c582-4bd3-8242-8034cbc66855/2025+08+01+Zigu+Okinawan+FEASTival_006.jpg</image:loc>
      <image:title>FEASTival Specials - ZIGU (Okinawan at Heart)</image:title>
      <image:caption>FEASTival EXCLUSIVE: ZIGU has four Okinawan FEASTival Specials: *Signature Dish* Okinawa Style Pork Belly “Rafute” braised in caramelized kokuto, dashi, Aloha Awamori and shoyu (for 2 hours!). Comes with egg and daikon simmered in rafute sauce for another 2 hours. Okinawa Soba made into a “local style” fried noodle with a  homemade shio (salt) and katsuo (bonito) sauce. Fried with pork belly, goya, local onions, topped with red ginger, bonito flakes. Cut lemon to add that extra zest. Mozuku Shooter. Okinawa mozuku (seaweed) mixed with an umami dashi and ponzu in a shot glass topped with a little chili pepper and raw quail egg. Okinawa Sweet Potato Crème Brûlée. Okinawan sweet potato crème brûlée style topped with Kauai’s own Lappert vanilla ice cream. Sanpincha Chu-hi, Aloha Awamori  and our original craft cocktail Okinawa Sour which is Sanpincha infused awamori, ohorogin, clarified shikuwasa and pineapple oleo. INSTRUCTIONS:  Special menu will run from August 30 to September 15.  4-hour Validated parking at Hyatt Centric Make a reservation via Yelp or call (808) 212-9252 Follow them on IG (@zigu.hi). Website: https://www.zigu.us/ Follow them on IG (@zigu.hi). Website: https://www.zigu.us/</image:caption>
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      <image:title>FEASTival Specials - Ilaya (Okinawan at Heart)</image:title>
      <image:caption>FEASTival EXCLUSIVE: Chef RJ of Ilaya Eatery (who was also at FEASTival Alum, Heiho House!) has created a Filipino take on the popular Okinawan dish Goya Chanpuru. His dish, Ampalaya Chanpuru, is a Grilled Pork Belly Tocino with Pickled Ampalaya, Bean Curd and a Cured Egg yolk. Also included is Ilaya’s signature vinegared rice and local fermented veggies. Ampalaya is the name for bittermelon in Tagalog. Ilaya Eatery is a contemporary Filipino food popup that you’ll find on selected Saturdays at Fishcake Hawaii (307 Kamani St.). INSTRUCTIONS:  THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY, SEPTEMBER 6th. From 10 am to 3 pm. Pre-ordering instructions: Preorders accepted til Wednesday, Sept. 3rd at 9 pm. DM via IG or email Ilaya.eat@gmail.com. Include Name, Phone Number, and the amount of bowls you want to preorder. Pick up anytime from 10:30 am to 2 pm. Bowls will be made once you arrive. Each bowl is $18 plus tax.  Credit Card payment only.  Follow them on IG (@ilaya.eat).</image:caption>
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  <url>
    <loc>https://www.hawaiiokinawans.com/home</loc>
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    <lastmod>2026-03-11</lastmod>
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      <image:title>Home</image:title>
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      <image:title>Home</image:title>
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      <image:title>Home - Special Dishes for FEASTival!</image:title>
      <image:caption>A number of the Okinawan owned restaurants are connecting to their roots and creating special Okinawan inspired dishes or deals that will only be available during FEASTival!</image:caption>
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  <url>
    <loc>https://www.hawaiiokinawans.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-17</lastmod>
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      <image:title>How to Support</image:title>
      <image:caption>Hidemitsu Tamayose of Hide-Chan Restaurant</image:caption>
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      <image:title>How to Support</image:title>
      <image:caption>Pigs Feet Soup from Hide-Chan Restaurant</image:caption>
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      <image:title>How to Support</image:title>
      <image:caption>Chokatsu &amp; Tomoko Tamayose of Sunrise Restaurant</image:caption>
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      <image:title>How to Support</image:title>
      <image:caption>Okinawan Yakisoba from Sunrise Restaurant</image:caption>
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      <image:title>How to Support</image:title>
      <image:caption>Jocelyn Kishimoto of Utage Restaurant</image:caption>
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      <image:caption>Nabera Chanpuru from Utage Restaurant</image:caption>
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      <image:title>How to Support</image:title>
      <image:caption>Photo from Okinawan Festival Photo Contest Winner: Leslie Nagamine</image:caption>
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  </url>
  <url>
    <loc>https://www.hawaiiokinawans.com/okinawan-dishes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603781376854-DFHBKXZ20QCLQOJL634V/okifest01.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Aloha Andagi Junko Bise and the ladies of Aloha Andagi pop up at Marukai Dillingham, one weekend a month. They usually have regular Andagi and a Flavor of the Month. Occasionally, they will have Andadogs. Follow them on Instagram to find out their schedule. https://www.instagram.com/alohaandagi_llc/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Masa &amp; Joyce Okazuya Located in Kaneohe, Masa &amp; Joyce cooks up a batch of andagi in the morning. https://masa-n-joyce.business.site/</image:caption>
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      <image:title>Okinawan Dishes - Make it stand out</image:title>
      <image:caption>Nuuanu Okazuya Catering only, minimum order of 24. Plethora of flavors. Choice of shape: Round or Waffle. https://nuuanuokazuya.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603781663091-6UZEXIMZALRSJH916X43/daandagiguy.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Da Andagi Guy Da Andagi Guy pops up in the parking lot of Don Quijote Kaheka on Wednesdays from 9:30 am-5:30 pm and on Quijote Waipahu Sundays 9 am-5 pm and Tuesdays 9 am-6 pm. Their Andagi is smaller, regular and cinnamon sugar. https://www.instagram.com/daandagiguy/</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>The Three Ige’s Catering There are three different Ige’s Catering, all same family but different owners. Ige’s Aiea: https://www.instagram.com/igesaiea/ Ige’s Halawa: https://www.instagram.com/igeshalawa/ Ige’s Mapunapuna &amp; Masa’s Catering: https://www.instagram.com/igesmapunapuna/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603782500287-C5JNJXV9L4EBBC916PN6/teruya%2527s%2Bandagi.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Teruya’s Andagi Located on Pensacola Street, Teruya’s Andagi offers regular andagi and cinnamon/sugar andagi. https://www.teruyasandagi.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603782587235-T8KMDSZQT6FZ6ZHTO9VB/utage%2Bandagi.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Utage Restaurant Utage makes a batch of andagi every Friday morning. Each week rotates between Plain &amp; Okinawan Sweet Potato. https://utagehawaii.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603155358180-1BNO1WW1A4WEGGXBKPZS/utage_nabera_chicken_46fullsrgb%252B%2525282%252529.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Nabera (squash) Chanpuru: This is the dish that chef Roy Yamaguchi recommended as a must eat. Utage is the only place in Hawaii you can get Nabera Chanpuru. IIt’s more soup than stir-fry and comes in a light miso sauce that enhances the flavors of the ingredients and is refreshing to eat.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Chanpuru: Utage’s chanpuru is “wetter” than other Okinawan restaurants because Jocelyn simmers the ingredients instead of frying with oil. They are going for lighter fare and providing healthier options. The flavors work well, the goya (bitter melon) is not too bitter and there’s lots of goya and rafute.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Ashitibichi or Pig’s Feet Soup: Most diners are awed by the huge portion of hock in Utage’s ashitibichi. They barely notice the seaweed, mustard cabbage and daikon that accompany it. The plethora of meat and gelatin you find in the delicious pork broth is a delight.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Rafute: Utage’s shoyu pork is a little on the sweeter side. It’s kid-friendly, made with no sake or awamori (a distilled Okinawan liquor). The pork belly is very tender with good flavor and the portion size is really generous!</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Aunty Kiyo’s Yakisoba: Sunrise’s fried noodle dish uses Sun Noodle Okinawa Soba, Spam, cabbage, mushrooms, bean sprouts, and lots of red ginger. Okinawa Soba is thicker and chewier than Japanese yakisoba noodles. Tip: Buy a bottle of Chili Pepper Aloha Awamori (via Pagoda) to add an extra kick! Sunrise is the only local place you can get Okinawan yakisoba.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603157923125-XVPDK01G0Y4C371OKGCP/_D3S0097_web.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Ashitibichi (Pig’s Feet Soup): This soup comes with generous portions of pig hock, mustard cabbage, daikon and konbu. The base of the broth is katsuo dashi. Really nice flavor combinations.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5f89efe16ffc687ff28ec475/1603157795067-HK65RZC0C91CMZID2HDC/_D3S0026_web%2B%25281%2529.jpg</image:loc>
      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Champuru: Okinawans love bittermelon (cos healthy). They put it in ice cream, juice, cheese, chocolate and of course the famous champuru or stir fry. Sunrise’s Goya Champuru is not overly bitter. Chokatsu says there’s no cooking trick involved, he just knows which goya to buy. This version has goya, pork, tofu and egg. You can switch to Spam or tuna..</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawan Miso Soup: This is not your ordinary miso soup. The broth has a shrimp base and there is sometimes even a shrimp head sticking out of soup which has Chinese cabbage, Spam, tofu, egg, mustard cabbage and daikon! Great with Aloha Awamori’s Chili Pepper Awamori!</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawan Taco Rice Bowl: Taco rice is a fusion between Tex-Mex and Japanese flavors. Think of it as the ingredients of a taco placed on top of white rice. At Naru, the dish has a Korean twist: It’s served in a sizzling hot stone bowl like bi bim bap. Rice, seasoned ground beef, shredded cheese, lettuce, salsa and a raw egg yolk are layered in. You can hear the rice sizzling against the hot stone as it is brought to the table, where the server mixes everything together for you.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Soba: Naru makes their Okinawa soba noodles in-house and cuts the noodles daily! They are not wavy or yellow like the Sun noodles that the other Hawaii Okinawan restaurants use. You can taste the freshness in Naru’s noodles, meltingly soft and chewy. The broth, made from pork and fish, is light and flavorful. There are three options for toppings: Soki (sparerib), Kakuni (pork belly) and Tofu.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Rafute: Naru uses a pressure cooker for this pork belly cooked with shoyu, mirin, awamori and kokuto (brown sugar). The flavor is not overly sweet, which is really nice.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Chanpuru: Large pieces of tofu, Spam and goya bittermelon are sautéed, with salt and sake added to mitigate the bitterness and dashi added for seasoning. Eggs go into the dashi, so they end up fluffy. The goya is cut super thin, which makes it akin to a “gateway goya” — not too bitter and a great way to bring people over to the “bittermelon side.”</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Jimami Dofu: Naru makes this Okinawan peanut tofu in-house! They serve it with a shoyu, sake and mirin sauce with a garnish of sesame seeds. The texture is very smooth and gooey, with a delicious peanut flavor. Naru is the only place here that offers jimami tofu, except for doing a special order at Aloha Tofu Factory.</image:caption>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Soba</image:caption>
    </image:image>
    <image:image>
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      <image:title>Okinawan Dishes</image:title>
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    <image:image>
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    <image:image>
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      <image:title>Okinawan Dishes - Make it stand out</image:title>
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    <image:image>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Okinawa Taco Rice</image:caption>
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    <image:image>
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      <image:title>Okinawan Dishes</image:title>
      <image:caption>Goya Champuru</image:caption>
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